2/28/2024 0 Comments Snow pea recipe asian![]() No one even tried the other appetizers until these were gone. Made this with several other appetizers for a dinner party. They were delicious and looked great but it seemed like so much work! Barely any cooking time.but peeling those shrimp and then trying to stab the finished product with a toothpick after dousing them with sesame oil was a feat.Ī terrific recipe! We made these for a Murder Mystery Dinner and they were a big hit! One could never make too many of these. I would love to make this again with some sort of Asian dipping sauce. Adjust the marinade for seasoning before you add the shrimp. I doubled the recipe and the marinade needed more zing. If I make them again, I would not bother with the snow peas, but I have a feeling they add to making this dish "special". The shrimp were OK, but wrapping them in the snow peas was not worth the effort. The recipe does make a nice presentation. When ready to cook, heat a wok or large frying pan over. ![]() I like sesame oil but it seemed to overpower the shrimp a little. In a large bowl, combine the chicken with the marinade ingredients and mix well. I ended up marinating the shrimp overnight and think that the shrimp without the snow peas would be a good appetizer. I have made this a couple of times most recently Sunday night for a dinner party of 8. Next time I may use the sesame oil more sparingly. However, they were a bit more oily than I would have expected. This dish was easy to make and made a nice presentation. I call it a globe-o-shrimp, but it looks great and is a hit at parties. Stick the toothpicked shrimp onto the cabbage. Cut the bottom off of a medium cabbage, so that it sits flat. Bottom line though, I won't be making them again.įor a really fabulous presentation, steal an idea from MS Entertaining. Maybe overnight would help and also add more spices. I followed the recipe exactly and marinated them 4 hours. To call them "spicy shrimp" seems to be a mistake. The chinese five-spice powder adds a lot of depth of flavor without having a gloppy sauce. The results were great! This also works well as a stir fry - saute the marinated shrimp, add the snow peas for a minute or two, and serve over rice. The first time I made this, I misread the marinade instructions and included the soy sauce and sesame oil in the marinade. It was just bland and not the least bit tasty. This dish looked a lot better than it tested. One thing though, I took the advice of a previous reviewer & cut the sesame oil in half & was perfect. My friends also told me to save the recipe. Don't think I would make this again.īrought this to a pot luck style party & it was the first dish to disappear. Turn off the heat, add the sesame oil, and stir. Add sugar snap peas and soy sauce, and cook, stirring occasionally, for about 5-7 minutes. Generally, it is suggested to blanch the beans first before stir-frying.This was ok, but not great. In a large skillet, saute the garlic and ginger in oil for 1 minute over medium heat. Yes, consumption of raw beans or snow peas that are not totally cooked may cause mild food poisoning. If peeled, the beans should be stored in the frozen section. If the beans are almost round, they are over ripe and would not be good options to cook a delicious dish with crispy taste.ĭon’t wash the snow peas. Usually, oblate snow peas are regarded as the best ones. Moreover, the beans improve the peristalsis of the large intestine with the abundant crude fiber, so they are strongly recommended for relieving constipation. The vitamin is also helpful for delaying senescence. The carotene and vitamin C that the beans contain restrains the forming of cancerogenic substance, hence having the function of preventing cancer. ![]() Thanks to the nutritional value, especially the quality protein, snow peas in this recipe do well in boosting the immune system.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |